This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
Reconnecting consumers to where their food is grown and how it is produced.
All in Lunch
This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
The Desert Farming Initiative and Wolf Pack Meats have come together to provide the ingredients for this recipe which was featured at the 2022 Nevada Field Day in Reno, NV held on September 17th.
This Old Fashioned Pea Salad is a throwback. A half mayonnaise and half sour cream dressing is flavored with lots of fresh mint, hot sauce, and lemon juice. This is best when refrigerated for at least one hour after mixing.
Baked corndogs are much easier to make than their fried counterpart. I use a mini muffin pan to make a two-bite version. Try swapping out traditional hotdogs for precooked sausage, chorizo, or linguica. Or, just leave out the meat for a great cornbread recipe.
With many kids home from school during this pandemic, teach them a valuable life skill that is crucial when you really can’t go out to eat— teach them to cook! I have compiled some kid-friendly, easy recipes that make both the parents and kiddos happy.
Turn Thanksgiving leftovers into a quick and easy no-fuss frittata even the tiredest of cooks can whip up. Customize it with your favorite side dishes and add leftover turkey.
Sloppy Joes are a weeknight go-to because it takes less than 35 minutes to make. Combine onion and peppers with ground beef and ketchup to create the filling.
Nothing beats the classic flavors of bbq sauce and chicken. Turn your next pizza craving into a Traina® Home Grown Sun Dried Plum BBQ Sauce pizza with chicken, bacon, and pickled jalapeños.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Southwest Egg Rolls are packed with flavor and lean protein with the help of California Black Beans and ground turkey. Try dipping them in salsa, sour cream, or guacamole.