Reconnecting consumers to where their food is grown and how it is produced.
All in Appetizer
Thick-cut bacon is wrapped around fresh asparagus spears before being basted in a sweet and salty sauce. This recipe is an Easter or sprint time staple.
Baked corndogs are much easier to make than their fried counterpart. I use a mini muffin pan to make a two-bite version. Try swapping out traditional hotdogs for precooked sausage, chorizo, or linguica. Or, just leave out the meat for a great cornbread recipe.
This pantry dip packs big flavor and lots of good nutrients like protein, fiber, and healthy fats. In a food processor, you combine garlic, walnuts, canned kidney beans, and some red wine vinegar. After some seasoning, this dip is ready to serve.
Learn how a true cheesemonger goes about selecting cheese and fruit for a cheese board. Fruit is paired with mild and buttery cheese like brie all the way down to more pungent chèvre (goat) and blue cheeses.
Everyone loves cheesecake! This recipe is for a savory cheesecake with crispy and flaky phyllo crust. Think of it as a cheeseball almost. Serve this appetizer alongside crackers, bread, or vegetables for your next get together.
Add an extra boost of flavor to your homemade hummus by adding Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes and fresh oregano. Serve this dip with pita chips or fresh cut carrot and celery sticks.
This dairy-free Italian frittata boasts flavor thanks to additions of artichoke hearts, bacon, red onion, and Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes. It can be eaten hot from the oven, room temperature, or cold.
Pizza popcorn combines the flavors of pizza in the form of popcorn, a fun-to-eat snack. It is made by combining Traina® Home Grown Seasoned Sun Died Tomato fruitons® and butter.
Need a simple make-ahead appetizer for a holiday party? This cheese ball is festive thanks to a coating of olives, making it look like a live Christmas tree!
Add an Italian tradition to your table today with this Traina Home Grown Sun Dried Tomato and Caramelized Onion Focaccia Bread. You might need a double batch because it’s just that darn good.
Beef Stuffed Mushrooms are a quick and easy appetizer to feed a crowd. These are protein-packed without lacking any flavor.
Southwest Egg Rolls are packed with flavor and lean protein with the help of California Black Beans and ground turkey. Try dipping them in salsa, sour cream, or guacamole.
Traina® Home Grown Sun Dried Plum BBQ Sauce is used in a unique way— adding flavor to a turkey and cheese pull-apart loaf bread.
These jalapeno poppers are wrapped in bacon, stuffed to the brim with a mixture of cheese and flavored with Traina Home Grown Sun Dried Apricot BBQ Sauce. Removing the seeds and veins of the pepper will help to limit the level of spice.
The month of August means peach season for the Watkins family. Our yellow clingstone peach orchards are ripening which means peach lemonade and peach & ricotta flatbread is on the menu.
This Patriotic Jello Salad is the perfect sweet addition to your July 4th celebration.
These deviled eggs are dyed to look just like an Easter egg. You can never outgrow the urge to play with your food, so try these today!
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.
