Baked Corndogs
Baked Corndogs
Ingredients:
1/2 cup cornmeal
1 1/2 cup flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 1/2 tablespoon butter, melted
1 tablespoon honey
2 eggs
1 1/4 cup milk
1 package hotdogs cut into 1-inch pieces
Directions:
Preheat the oven to 425°. Grease a mini muffin pan. Set aside.
In a large bowl stir together the cornmeal, flour, sugar, baking powder, and salt. Set aside.
In a medium bowl, whisk together the oil, butter, honey, eggs, and milk.
Pour the milk mixture into the flour mixture and stir to combine.
Fill each muffin tin with 1 tablespoon of batter. Add a hotdog piece to each tin. Cover with 1 teaspoon more batter.
Bake for 10-12 minutes or until muffin springs back when gently pressed. Remove from oven and allow to cool for 5 minutes before removing from muffin tin. Serve warm.
Serves 8.
