Reconnecting consumers to where their food is grown and how it is produced.
All tagged dairy free
This is my go-to bread recipe. This version of focaccia has chopped rosemary, but feel free to omit. Focaccia is a great bread for beginners so don’t be intimidated if you are new to yeast.
Avocados are really good on tacos or mashed in guacamole, but have you tried avocados in sweet recipes? This recipe for gluten-free chocolate avocado pudding (dairy-free option) has all of the healthy fats from the avocados and lacks none of the flavors of traditional pudding.
This pantry dip packs big flavor and lots of good nutrients like protein, fiber, and healthy fats. In a food processor, you combine garlic, walnuts, canned kidney beans, and some red wine vinegar. After some seasoning, this dip is ready to serve.
Add an extra boost of flavor to your homemade hummus by adding Traina® Home Grown fruitons® Seasoned Sun Dried Tomatoes and fresh oregano. Serve this dip with pita chips or fresh cut carrot and celery sticks.
Thinly sliced cucumbers are coating in a spicy Asian dressing with garlic chili paste, sesame oil, and rice vinegar. It makes a great side for a hot summer day along side a grilled chicken breast or fresh watermelon.
Frozen strawberry lemonade is really simple to whip up. Enjoy this refreshing drink poolside this summer.
Try your hand at homemade soda with this recipe. It utilizes fresh sweet cherries and plenty of lime juice to create an iconic summertime drink.
If you are concerned about the ingredients in your favorite protein bars, try this recipe for homemade dried cherry and walnut protein bars. It is made with wholesome foods to bring you natural energy.
Add an Italian tradition to your table today with this Traina Home Grown Sun Dried Tomato and Caramelized Onion Focaccia Bread. You might need a double batch because it’s just that darn good.
Pineapple brown rice salad is a fresh side to any lunch. It is complete with a simple Asian inspired dressing. The longer it sits in the refrigerator prior to serving, the more flavor that develops.
No one can turn down cookie dough. No one. I put my own spin on the traditional treat by replacing the eggs and flour with garbanzo or chickpeas for a better-for-you option. The peanut butter not only flavors the dough but helps it bind together.
Tomato, Cucumber & Salami Couscous Salad requires no oven making it perfect for those extra hot summer days. It can be made in advance too!
Mini Spinach & Mushroom Frittatas are a great addition to brunch or quick-and-easy weekday breakfast.
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.
