Chocolate Avocado Pudding
Chocolate Avocado Pudding
Ingredients:
2 medium ripe avocados
1/3 cup cocoa powder
1/4 cup sugar
1/2 cup milk (dairy free if needed)
1/4 teaspoon espresso powder (optional)
1/4 teaspoon salt
Directions:
In the bowl of a blender or food processor combine all ingredients on high for 30 seconds. Stop, scrape down the sides of the bowl and process for 1 minute more.
Transfer mixture to a bowl and cover. Allow to chill in the refrigerator to get cold, about 2 hours.
Serves 2.
