Oatmeal bakes are a great way to feed a crowd. Wake up to the smell of brown sugar caramelizing and nuts toasting while this dried fruit oatmeal bakes.
Reconnecting consumers to where their food is grown and how it is produced.
Oatmeal bakes are a great way to feed a crowd. Wake up to the smell of brown sugar caramelizing and nuts toasting while this dried fruit oatmeal bakes.
Pizza popcorn combines the flavors of pizza in the form of popcorn, a fun-to-eat snack. It is made by combining Traina® Home Grown Seasoned Sun Died Tomato fruitons® and butter.
Eisabeth’s first 4-H demonstration was making an omelet. She went through the basic steps to create a breakfast dish that is easily customizable.
Take a break from the usual pork as a breakfast protein and try swapping in beef in a breakfast beef strata.
Need a simple make-ahead appetizer for a holiday party? This cheese ball is festive thanks to a coating of olives, making it look like a live Christmas tree!
Add an Italian tradition to your table today with this Traina Home Grown Sun Dried Tomato and Caramelized Onion Focaccia Bread. You might need a double batch because it’s just that darn good.
Transform beets into a salad with orange segments, pickled onions, pistachios, and avocado.
Black-Eyed Beans seem to be under rated. When combined with mushrroms, hearty beef stock, and flavorful tomoates, they make into a delish side to pair with a juicy piece of meat.
Beef Stuffed Mushrooms are a quick and easy appetizer to feed a crowd. These are protein-packed without lacking any flavor.
Pineapple brown rice salad is a fresh side to any lunch. It is complete with a simple Asian inspired dressing. The longer it sits in the refrigerator prior to serving, the more flavor that develops.
Meal prep is here to save the day. Today’s recipe is butter brown rice cooked in the oven along with chicken thighs and roasted brocolli. Simple, easy, flavorful.
No one can turn down cookie dough. No one. I put my own spin on the traditional treat by replacing the eggs and flour with garbanzo or chickpeas for a better-for-you option. The peanut butter not only flavors the dough but helps it bind together.
Next time you’re whipping up your smoothie try adding beans for a boost of protein. Trust me when I say you won’t even be able to tell they are in it!
Take a trip back into the olden days when cooking dried beans was common. I’m not sure why we stopped cooking so often with dry beans because they are really easy to cook, affordable, and provide protein and fiber into our diets.
Southwest Egg Rolls are packed with flavor and lean protein with the help of California Black Beans and ground turkey. Try dipping them in salsa, sour cream, or guacamole.
Traina® Home Grown Sun Dried Plum BBQ Sauce is used in a unique way— adding flavor to a turkey and cheese pull-apart loaf bread.
These jalapeno poppers are wrapped in bacon, stuffed to the brim with a mixture of cheese and flavored with Traina Home Grown Sun Dried Apricot BBQ Sauce. Removing the seeds and veins of the pepper will help to limit the level of spice.
Avocado toast is all the rage right now. Amp up your game by topping your next avo toast with crispy California Garbanzo Beans.
The month of August means peach season for the Watkins family. Our yellow clingstone peach orchards are ripening which means peach lemonade and peach & ricotta flatbread is on the menu.
This Patriotic Jello Salad is the perfect sweet addition to your July 4th celebration.