Reconnecting consumers to where their food is grown and how it is produced.
Cherries are officially in the farmer's markets and fruit stands! Try this recipe for cherry mouse and you’ll be hooked. California grows 40,000 acres of cherries, so there is plenty to go around.
This Cherry Merlot sauce will have you wishing cherries were grown year-round.
These deviled eggs are dyed to look just like an Easter egg. You can never outgrow the urge to play with your food, so try these today!
Tomato, Cucumber & Salami Couscous Salad requires no oven making it perfect for those extra hot summer days. It can be made in advance too!
Everyone loves a good smoothie. My recipe for Strawberry-Banana Smoothies will hit the spot.
Mini Spinach & Mushroom Frittatas are a great addition to brunch or quick-and-easy weekday breakfast.
Everyone loves a deviled egg. Siracha brings a punch of heat to the party. These eggs take on a light orange hue from the hot sauce. Serve them at your next cocktail party or for the game.
A nutty cauliflower pilaf with be a hit at any holiday meal. It incoperates seasonal cauliflower with dried cherries, walnuts, and sunflower seeds.
My trip to Ann Arbor, Michigan led me Domino's Headquarters and a day with the CEO. Oh, and the best pizza I think I have ever had before (maybe beacuse I got to make it in the test kitchen).
Peach Burboun Fosters is perfect for an easy dessert served over vanilla ice cream or even waffles.
The Sacramento Farm-to-Fork Festival was held on Saturday, September 23rd. I partnered with Taylor's Market during on-stage demonstartions.
