2 large egg whites
2 cups shredded sweetened coconut
1 teaspoon vanilla extract
1/4 teaspoon salt
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk egg whites until frothy. Fold in coconut, vanilla extract, salt, and fruitons®. Stir for 1 minute to ensure that all ingredients are coated in the egg white.
Using a 1 tablespoon scoop, portion out the mixture onto the prepared baking sheet. If needed, use your fingers to compact the mixture together.
Bake for 18-20 mites or until the macaroons have turned golden brown. Cool on a wire rack.