This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
Reconnecting consumers to where their food is grown and how it is produced.
All in Dinner
This tomato sausage penne was featured on Stanislaus Farm Bureau Foodies episode highlighting processing tomatoes in the fall of 2023.
The Desert Farming Initiative and Wolf Pack Meats have come together to provide the ingredients for this recipe which was featured at the 2022 Nevada Field Day in Reno, NV held on September 17th.
Turn Thanksgiving leftovers into a quick and easy no-fuss frittata even the tiredest of cooks can whip up. Customize it with your favorite side dishes and add leftover turkey.
Sloppy Joes are a weeknight go-to because it takes less than 35 minutes to make. Combine onion and peppers with ground beef and ketchup to create the filling.
Nothing beats the classic flavors of bbq sauce and chicken. Turn your next pizza craving into a Traina® Home Grown Sun Dried Plum BBQ Sauce pizza with chicken, bacon, and pickled jalapeños.
This Patriotic Jello Salad is the perfect sweet addition to your July 4th celebration.
Goat is a lean, high protein meat that makes a beautiful Mexican street taco. Cooking it low and slow ensures tender and flavorful meat.
This Cherry Merlot sauce will have you wishing cherries were grown year-round.