2 teaspoons butter
1 1/4 cups rolled oats
3 tablespoons light brown sugar
1 2/3 cups milk
1 large egg
1 teaspoon vanilla extract
1/3 cup American Blend Traina Home Grown Fruitons
1/3 walnuts, chopped
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon flour
1/4 teaspoon ground cinnamon
Greek yogurt for serving
Preheat the oven to 350°F. Grease an 8-inch x 8-inch square baking pan with butter.
For the oatmeal: Stir together the oats, sugar, and 1/8 teaspoon salt in a large bowl. Whisk together the milk, egg, and vanilla extract in a medium bowl. Pour the mixture into the oat mixture and stir to combine.
For the topping: Stir tighter the Fruitons, walnuts, brown sugar, oats, butter, flour, cinnamon, and 1/8 teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Sprinkle on the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with greek yogurt.