Oatmeal Bake

Oatmeal Bake


2 teaspoons butter

1 1/4 cups rolled oats

3 tablespoons light brown sugar

kosher salt

1 2/3 cups milk

1 large egg

1 teaspoon vanilla extract


1/3 cup American Blend Traina Home Grown Fruitons

1/3 walnuts, chopped

1/3 cup light brown sugar

2 tablespoons unsalted butter, melted

1 tablespoon flour

1/4 teaspoon ground cinnamon

Kosher salt

Greek yogurt for serving

  1. Preheat the oven to 350°F. Grease an 8-inch x 8-inch square baking pan with butter.

  2. For the oatmeal: Stir together the oats, sugar, and 1/8 teaspoon salt in a large bowl. Whisk together the milk, egg, and vanilla extract in a medium bowl. Pour the mixture into the oat mixture and stir to combine.

  3. For the topping: Stir tighter the Fruitons, walnuts, brown sugar, oats, butter, flour, cinnamon, and 1/8 teaspoon salt in a medium bowl until evenly combined.

  4. To assemble: Pour the oatmeal into the prepared baking dish. Sprinkle on the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with greek yogurt.