I created this recipe for two reasons:
1. My dad is a bourbon connoisseur.
2. My family owns and operates 100-acre peach orchard in Linden, California.
My favorite part about this recipe is the simplicity. This recipe comes together in minutes and is perfect for topping ice cream, waffles or crepes. I hope you enjoy it as much as my family does!
Peach Bourbon Foster
3 cling peaches, peeled and sliced into bite-sized chunks
1/4 cup unsalted butter
1/2 cup dark brown sugar
1/2 teaspoon grated nutmeg
1/2 cup bourbon
Place the peaches in a 10-inch heavy skillet with the butter, brown sugar, and nutmeg over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the peaches. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.